Heather Hunwick
Author of The Food and Drink of Sydney: A History (Big City Food Biographies)
About the Author
Heather Hunwick has had a long professional career in food service and nutrition consulting in health and education in Sydney's public and private sectors. Her interest in food in all its dimensions have included teaching, researching, and writing. More recently, she has focused on foods and their show more historical impact on urban settings. Her previous publications include Nutrition in Food Service and Doughnut: A Global History. show less
Works by Heather Hunwick
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