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163 Works 2,228 Members 9 Reviews

About the Author

Works by Susan Tomnay

Cook: How to Cook Absolutely Everything (2006) — Editor — 88 copies, 1 review
Kids' Birthday Cakes (2002) 85 copies
Potatoes (2001) 37 copies
Low-Fat Meals in Minutes (1999) 33 copies
Recipe Encyclopedia: A Complete A-Z of Good Food and Cooking (1997) — Editor — 30 copies, 1 review
Great barbecue food (2002) 26 copies
Vegie Main Meals (2005) 25 copies
Barbeque Meals in Minutes (2004) 25 copies
Step-by-Step: The Vegetable Cookbook (1997) — Editor — 23 copies
Asian Meals in Minutes (2001) 22 copies
Great Cooking Classics (2003) 21 copies
4 Fast Ingredients (2005) 18 copies
Detox (2005) 18 copies
Chocolate Cakes (2004) 16 copies
Summer Salads (2004) 16 copies
Midweek Meals in Minutes (2003) 16 copies
Malaysian Favourites (2005) 15 copies
50 Fast Desserts (2006) — Editor — 14 copies
Party Food (2004) 14 copies
Bowl Food (2004) 13 copies
After-Work Stir-Fries (2005) 13 copies
Crumbles and Bakes (2006) 12 copies
Everyday Cakes and Cookies (2006) 11 copies
15-minute Feasts (2003) 11 copies
Low Fat Gourmet (Mini) (2002) 10 copies, 1 review
From the Shelf (2002) 9 copies
Step-by-Step: The Chicken Cookbook (1997) — Editor — 9 copies
Indonesian Favourites (2006) 9 copies
Step by Step: The Grilling Cookbook (1997) — Editor — 9 copies
Best Food Collection (2004) 8 copies
Art and Crafts for Kids (2006) 7 copies
Simply Seafood (2003) 7 copies
Chinese Favourites (2006) 7 copies
Char-grills and Barbecues (2003) 7 copies
Chocolate (2006) 6 copies
Everyday Student Cooking (2006) 6 copies
New Ways to Eat Well (1988) 5 copies
Casseroles 3 copies
Italian Favourites (2006) 3 copies
Beginners Cooking Class (2006) 3 copies
Pizza 1 copy

Tagged

Common Knowledge

Canonical name
Tomnay, Susan
Gender
female

Members

Reviews

11 reviews
Fairly useful book, I mostly use it for sweet things. The title overstates it's comprehensiveness, I have other cookbooks I use much more often such as the Margaret Fulton Cookbook and The Best of the Australian Women's Weekly.
Lots of information in the encyclopedia part which is a running sidebar throughout the book. Has some good recipes and unusual ones (marinated baby octupus salad, for example). The photos are very good.
½
The Italian cuisine happens to be one of my favorite cuisines and I suspect it's an international favorite worldwide. The recipes here are traditional and a crowdpleaser. Mouthwatering and healthy.
The Italian cuisine happens to be one of my favorite cuisines and I suspect it's an international favorite worldwide. The recipes here are traditional and a crowdpleaser. Mouthwatering and healthy.

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Statistics

Works
163
Members
2,228
Popularity
#11,507
Rating
½ 3.3
Reviews
9
ISBNs
193
Languages
1

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