Wendy Hutton (1940–2018)
Author of Food of the World: Thailand
About the Author
Image credit: Wendy Hutton
Series
Works by Wendy Hutton
Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals [Vietnamese Cookbook, 50 Recipes] (Learn To Cook Series) (2005) 42 copies
A Touch of Tropical Spice: From Chili Crab to Laksa 75 Easy-to Prepare Dishes from Monsoon Asia (2009) 8 copies
Food of Australia: Contemporary Recipes from Australia's Leading Chefs (Food of the World Cookbooks) (2012) 8 copies
Everyday Malay: A Basic Introduction to the Malaysian Language & Culture (Language - Malay) (1994) 4 copies
Herbs & Spices of Indonesia 1 copy
Associated Works
Tagged
Common Knowledge
- Birthdate
- 1940-11-29
- Date of death
- 2018-08-23
- Gender
- female
- Nationality
- New Zealand
- Places of residence
- Sabah, Malaysia
- Associated Place (for map)
- Sabah, Malaysia
Members
Reviews
Excellent coverage of the Sabah region of Borneo. Beautiful photographs of people and wildlife. Kinabatangan is Sabah's longest Rivers. It gives history of the settlement and present wildlife including the amazing pygmy elephants only in Borneo as well as the proboscis monkeys to crocodiles and so much more. A treasured reminder of my visit there in 2018.
Handy Pocket Guide to Asian Vegetables: Clear Identification Photos and Explanatory Text for the 50 most Common Asian Vegetables found in the Tropics (Handy Pocket Guides) by Wendy Hutton
I submitted a review of this book on 27Mar20, but it was never published
because Bali Advertiser went bankrupt (no more print editions). I was
never paid because it was never published.The copy is in Bali.
because Bali Advertiser went bankrupt (no more print editions). I was
never paid because it was never published.The copy is in Bali.
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Associated Authors
Statistics
- Works
- 50
- Also by
- 1
- Members
- 828
- Popularity
- #30,824
- Rating
- 3.4
- Reviews
- 3
- ISBNs
- 123
- Languages
- 5