Mark Bitterman

Author of Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

About the Author

Works by Mark Bitterman

Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (Volume 1) (Bitterman's) (2013) 98 copies

Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters (Volume 2) (2015) 53 copies, 1 review

Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes (Volume 3) (2016) 13 copies

Salt Block Grilling: 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks (Volume 4) (Bitterman's) (2017) 6 copies

Salt Block Cooking (2013) 2 copies

Work Explorer

Tagged

2013 (2) Agented Books (2) cocktails (5) cookbook (19) cookbooks (11) cookery (4) cooking (23) drinks (2) EB (2) ebook (6) fiction (2) food (21) Food & Cooking (3) food and drink (6) food history (3) food writing (2) hardcover (2) history (12) ingredients (3) Kindle (5) kitchen (2) non-fiction (10) recipes (4) reference (4) salt (16) SALT BLOCK (2) science (3) spice (2) to-read (15) vintiquebooks (3)

Common Knowledge

Birthdate: 1966-12-22
Gender: male
Education: Reed College
Sarah Lawrence College
Birthplace: New York, New York, USA
Map Location: USA

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Reviews

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2 reviews

nmorse 198 reviews

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes by Mark Bitterman

Contains interesting information on the history and creation of salt. The book is a little short at it mostly contains a catalog of different types of salts found around the world and then recipes.

Dec 3, 2019

eby 17 reviews

Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters (Volume 2) by Mark Bitterman

Nice smaller book that covers a lot. Cocktail recipes along with some recipes for making bitters. The back of the book is a nice tasting reference for many of the amari that are out there. While there are plenty of new ones on the market with the number that have been around forever it will still be a useful reference.

Jan 31, 2022