Carole Manchester

This was a pleasant read, but at 22 years old, it definitely felt out of date. (I was surprised to find my college town listed in the very few US tearooms in the back, but that shop was long gone even when I lived there years ago.) Still, the descriptions of the tea still apply and the photos are lovely.

What a gorgeous book! Photos, design, typography—it's eye candy. Only recipe I've tried is Ladbroke House Coconut Biscuits, which were good, if a bit tough (probably my fault).

Tea