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James Robinson (9)

Author of The Whole Art of Curing, Pickling, and Smoking Meat and Fish: Both in the British and Foreign Modes; with Many Useful Miscellaneous Receipts, and Full Directions for the Construction of Economical Drying-Chimney and Apparatus, on an Entirely Original Plan

For other authors named James Robinson, see the disambiguation page.

2 Works 4 Members

Works by James Robinson

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cookery (1) how-to (1) liquor (1) wine (1)

Common Knowledge

Legal name
Robinson, James
Birthdate
1847 fl.
Gender
male

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Statistics

Works
2
Members
4
Popularity
#1,536,814
ISBNs
402
Languages
9