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John Campbell (22) (1969–)

Author of Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors)

For other authors named John Campbell, see the disambiguation page.

5 Works 80 Members 1 Review

Works by John Campbell

Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors) (2001) 60 copies, 1 review

Practical Cookery: 50 years of Practical Cookery (2012) 7 copies

Practical Cookery Level 2 : Diploma in Professional Cookery (2010) 6 copies

Practical Cookery for Level 2 VRQ (2012) 6 copies

Practical Cookery Dynamic Learning Expansion Pack (2008) 1 copy

Tagged

Amazon (1) chef (1) chefbooks (1) cheffy (1) cookbook (6) cookbooks (1) cookery (10) cooking (3) Cooking Technics (1) England (1) feb2020 (1) food (7) Food England (1) fred (1) Gastronomy (Recipes) (1) home (1) kreativ (1) Länderküche (1) my 2010 reads (1) non-fiction (2) recipes (1) restaurants (1) theory (1) to-read (3) wishlist (1)

Common Knowledge

Birthdate: 1969
Gender: male

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1 review

jontseng 379 reviews

Formulas for Flavour (Conran Octopus Interiors) by John Campbell

A chefbook which is so much better than the restaurant. Comprehensive, imaginative and reliable recipes.

Statistics

Works: 5
Members: 80
Popularity: #224,853
Rating: 3.8

Reviews: 1
ISBNs: 293
Languages: 7

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