
John Campbell (22) (1969–)
Author of Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors)
For other authors named John Campbell, see the disambiguation page.
Works by John Campbell
Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors) (2001) 60 copies, 1 review
Tagged
Common Knowledge
Members
Reviews
A chefbook which is so much better than the restaurant. Comprehensive, imaginative and reliable recipes.
Statistics
- Works
- 5
- Members
- 80
- Popularity
- #224,853
- Rating
- 3.8
- Reviews
- 1
- ISBNs
- 293
- Languages
- 7
