Chuck Williams (1) (1915–2015)
Author of Williams-Sonoma Complete Grilling Cookbook
For other authors named Chuck Williams, see the disambiguation page.
About the Author
Image credit: via Williams-Sonoma, Inc.
Series
Works by Chuck Williams
Williams-Sonoma The Best of Kitchen Library: Holiday Favorites (The Best of the Kitchen Library) (2004) 72 copies
Kids Cooking: Scrumptious Recipes for Cooks Ages 9 to 13 (Williams Sonoma Kitchen Library) (1998) — Editor — 48 copies
Williams-Sonoma's Celebrating the Pleasures of Cooking: Chuck Williams Commemorates 40 Years of Cooking in America (1997) 45 copies
Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka (2009) — Editor — 23 copies
Williams-sonoma - Celebrating The Pleasures Of Cooking - 150 Recipes Commemorating Cooking In America (1997) 2 copies
Williams-Sonoma Comidas Sencillas / Williams-Sonoma Simple Suppers (Cocina Al Instante/ Food Made Fast) (Spanish Edition) (2007) 1 copy
Soup for Supper 1 copy
Great American Chefs 1 copy
Williams-Sonoma Kitchen Library Volume 1 Gift Set (Pies & Tarts, Grilling, Hors dOeuvres & Appetizers, Pasta) (1993) 1 copy
WILLIAM SONOMA KITCHEN LIBRARY KIDS COOKING SCRUMPTIOUS RECIPES FOR COOKS AGES 9 TO 13 (1997) 1 copy
Muffins and Quickbreads 1 copy
Associated Works
Williams-Sonoma Christmas Entertaining: Inspired Menus for Cooking with Family and Friends (2005) — some editions — 72 copies
Tagged
Common Knowledge
- Legal name
- Williams, Charles E.
- Birthdate
- 1915-10-02
- Date of death
- 2015-12-05
- Gender
- male
- Organizations
- Williams-Sonoma (founder)
- Nationality
- USA
- Birthplace
- Jacksonville, Florida, USA
- Place of death
- San Francisco, California, USA
- Associated Place (for map)
- USA
Members
Reviews
Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking by Chuck Williams
This is by far my favorite cookbook. Which is odd, because I loathe the William Sonoma store itself. Not the things inside, which tend to be quality items, but the whole fu-fu overpriced model of it (I do buy their overpriced martini glasses, some of them are beautiful).
Regular family favorites from this book are:
Chicken Curry, Baked Beets in Cream, roasted chili peppers in cream with shallots and basil, chicken with sage and calvados and a few others. I really need to keep trying new show more recipies in this because everyone I've tried is a winner. One note on the chicken curry -- I started with his recipe, but now I add onions, garlic, ginger and use more hot curry than he recommends. I tend to make an additional curry sauce that is very hot from a paste that I can add to mine. show less
Regular family favorites from this book are:
Chicken Curry, Baked Beets in Cream, roasted chili peppers in cream with shallots and basil, chicken with sage and calvados and a few others. I really need to keep trying new show more recipies in this because everyone I've tried is a winner. One note on the chicken curry -- I started with his recipe, but now I add onions, garlic, ginger and use more hot curry than he recommends. I tend to make an additional curry sauce that is very hot from a paste that I can add to mine. show less
This is an old version, but is excellent. Since reading this one, and using the salad recipes, I have discovered later publications by Willaims-Sonoma practically every year
Suggests six complete holiday menus, and includes recipes for breads, soups, salads, meat, poultry, vegetables, and desserts.
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Associated Authors
Statistics
- Works
- 65
- Also by
- 3
- Members
- 2,048
- Popularity
- #12,564
- Rating
- 4.0
- Reviews
- 4
- ISBNs
- 149
- Languages
- 6