David Vogel (2) (1944–)

Author of The Market for Virtue: The Potential And Limits of Corporate Social Responsibility

For other authors named David Vogel, see the disambiguation page.

About the Author

David Vogel is the Solomon Lee Professor of Business Ethics at the Haas School of Business and professor of political science at the University of California-Berkeley

Works by David Vogel

Fluctuating Fortunes: The Political Power of Business in America (1989) 15 copies

The Politics of Precaution: Regulating Health, Safety, and Environmental Risks in Europe and the United States (2012) 14 copies

What's the Beef?: The Contested Governance of European Food Safety (2006) — Editor — 14 copies, 2 reviews

Trading Up: Consumer and Environmental Regulation in a Global Economy (1995) 10 copies

Lobbying The Corporation (1979) 7 copies

Kindred Strangers: The Uneasy Relationship Between Politics and Business in America (1996) 4 copies

Transatlantic regulatory cooperation the shifting roles of the EU, the US and California (2011) 4 copies

Dynamics of Regulatory Change: How Globalization Affects National Regulatory Policies (Global, Area, and International Archive) (2004) 3 copies

National Styles of Regulation: Environmental Policy in Great Britain and the United States (Cornell Studies in Political (1986) 2 copies

National Styles of Business Regulation: A Case Study of Environmental Protection (2003) 1 copy

Ethics in Education for Business 1 copy

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Common Knowledge

Birthdate: 1944
Gender: male

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2 reviews

bdtrump 179 reviews

What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment) by Christopher Ansell

In my opinion, this work doesn't offer diverse and complete views of governance on a given policy issue as its peers. There's promise, but the book simply doesn't deliver for those interested in European governance issues.

May 9, 20151 other review

ipublishcentral 529 reviews

What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment) by Christopher Ansell

It's now available as an ebook on the MIT press portal http://mitpress-ebooks.mit.edu/product/whats-beef

Jun 10, 20091 other review