Alice Waters (disambiguation)

"Alice Waters" is composed of at least 2 distinct authors, divided by their works.

About the Author

Includes the names: Alc Watr, Alice Water, Alice Waters, Alice Waters, Alice Waters -, Alice et. Al. Waters

Author Division

Alice Waters (1)

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (2007) 1,379 copies, 16 reviews
An Everlasting Meal: Cooking with Economy and Grace (2011) — Foreword — 845 copies, 29 reviews
Chez Panisse Vegetables (1996) 639 copies, 3 reviews
Tartine: A Classic Revisited (2006) — Foreword, some editions — 582 copies, 5 reviews
The Taste of Country Cooking (1976) — Foreword, some editions — 508 copies, 2 reviews
Chez Panisse Menu Cookbook (1982) — Author — 458 copies, 2 reviews
Chez Panisse Café Cookbook (1999) 428 copies, 1 review
Chez Panisse Pasta, Pizza and Calzone (1984) 340 copies, 1 review
Chez Panisse Fruit (2002) — Author — 338 copies, 2 reviews
Chez Panisse Cooking (1988) 326 copies
A Platter of Figs and Other Recipes (2008) — Foreword — 301 copies, 3 reviews
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (2005) — Preface — 271 copies, 4 reviews
Coming to My Senses: The Making of a Counterculture Cook (2017) 258 copies, 11 reviews
In the Green Kitchen: Techniques to Learn by Heart (2010) — Author — 246 copies, 4 reviews
Chez Panisse Desserts (1985) — Preface — 243 copies, 2 reviews
The Kindness of Strangers (2003) — Contributor — 228 copies, 4 reviews
Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters (2005) — Foreword, some editions — 214 copies, 6 reviews
Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes (1992) 211 copies, 5 reviews
A Slice of Organic Life (2007) — Foreword — 210 copies, 9 reviews
Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard (1994) — Foreword — 201 copies
Twelve Recipes (2014) — Foreword — 193 copies, 3 reviews
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden (2013) 192 copies, 1 review
My Pantry: Homemade Ingredients That Make Simple Meals Your Own (2015) 181 copies, 6 reviews
Elizabeth David's Christmas (2003) — Foreword, some editions — 174 copies
We Are What We Eat: A Slow Food Manifesto (2021) 126 copies, 4 reviews
Food and Wine Best of the Best Cookbook Recipes 2008 Volume 11 (2008) — Contributor — 113 copies
The plant kingdoms of Charles Jones (1998) — Preface — 111 copies, 1 review
Best Food Writing 2006 (2006) — Contributor — 105 copies, 1 review
Edible Schoolyard: A Universal Idea (2008) 97 copies, 3 reviews
Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs (2009) — Contributor — 89 copies
Best Food Writing 2008 (2008) — Contributor — 87 copies, 2 reviews
40 Years of Chez Panisse: The Power of Gathering (2011) 80 copies, 2 reviews
Letters to a Young Farmer: On Food, Farming, and Our Future (2017) — Contributor — 76 copies
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating (1993) — Contributor — 76 copies
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (2007) — Foreword — 70 copies, 4 reviews
Best Food Writing 2000 (2000) — Foreword — 66 copies, 1 review
Salad for President: A Cookbook Inspired by Artists (2017) — Contributor — 56 copies, 2 reviews
Life à la Henri: Being the Memories of Henri Charpentier (2001) — Introduction, some editions — 52 copies, 1 review
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink (2008) — Foreword — 47 copies
Courage Is Contagious and Other Reasons to Be Grateful for Michelle Obama (2017) — Contributor — 45 copies, 1 review
Terra Madre: Forging a New Global Network of Sustainable Food Communities (2010) — Foreword — 45 copies, 1 review
Studio Olafur Eliasson: The Kitchen (2016) — Foreword, some editions — 44 copies
Biscotti : recipes from the kitchen of the American Academy in Rome (2011) — Foreword — 43 copies
Recipes and Lessons from A Delicious Cooking Revolution (2011) 40 copies
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art (1995) — Contributor — 39 copies
Slow Food Nation's Come to the Table: The Slow Food Way of Living (2008) — Foreword — 37 copies, 1 review
Menus for Chez Panisse: The Art and Letterpress of Patricia Curtan (2011) — Foreword — 35 copies, 1 review
Eating with the Chefs (2014) — Contributor — 35 copies, 1 review
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contributor — 35 copies
30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes (2013) 31 copies
Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes (2016) 29 copies, 1 review
The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm (2022) — Foreword — 26 copies
The Foreign Cinema Cookbook: Recipes and Stories Under the Stars (2018) — Foreword — 26 copies
Food Freedom: A Year of Growing and Foraging 100% of My Food (2022) — Foreword — 17 copies, 7 reviews
Gifts from the Christmas Kitchen (1984) — Contributor — 15 copies
The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small (2015) — Foreword — 13 copies
A School Lunch Revolution: A Cookbook (2025) 13 copies, 1 review
A House with a Date Palm Will Never Starve: Cooking with Date Syrup: Forty-One Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient… (2019) — Contributor — 12 copies, 1 review
Chefwise: Life Lessons from Leading Chefs Around the World (2023) — Contributor — 11 copies
Parenthesis 19 (2010) — Contributor — 7 copies
Chez Panisse 35th Anniversary: 2007 Engagement Calendar (2006) 4 copies
The Journal of Gastronomy, Volume 1, Fall 1984 (1984) 3 copies, 1 review
Thirty recipes suitable for framing (1970) 3 copies
Menus of Chez Panisse: 2002 Engagement Calendar (2001) 3 copies
El arte de la comida sencilla: Notas, lecciones y recetas de una deliciosa revolución (Spanish Edition) (2013) 2 copies, 1 review
Vegetables of Chez Panisse: 2003 Engagement Calendar (2002) 2 copies
The Edible Schoolyard 1 copy
L'arte del cibo semplice (2017) 1 copy
Always Home: A Daughter's Recipes & Stories 1 copy
Chez Panisse Fruits and Vegetables: A Two-Book Set (2002) 1 copy

Alice Waters (2)

Alice Waters (unknown)

Common Knowledge

There is no Common Knowledge data for this author yet. You can help.