Jamie Oliver (3)
Author of How They Blew It: The CEOs and Entrepreneurs Behind Some of the World's Most Catastrophic Business Failures
For other authors named Jamie Oliver, see the disambiguation page.
About the Author
Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his show more cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics, Jamie Oliver's Christmas Cookbook, and 5 Ingredients: Quick and easy Food. (Bowker Author Biography) show less
Works by Jamie Oliver
How They Blew It: The CEOs and Entrepreneurs Behind Some of the World's Most Catastrophic Business Failures (2010) 21 copies, 1 review
Tagged
Common Knowledge
- Gender
- male
Members
Reviews
How They Blew It: The CEOs and Entrepreneurs Behind Some of the World's Most Catastrophic Business Failures by Jamie Oliver
I was not very impressed by this book. It's little more than a dry listing of public events surrounding once super rich CEOs and entrepreneurs who ultimately failed and there's a constant focus on money as a measurement on having achieved success.
The one lesson to be learned from this book is: do not upset Vladimir Putin.
The one lesson to be learned from this book is: do not upset Vladimir Putin.
Statistics
- Works
- 1
- Members
- 21
- Popularity
- #570,575
- Rating
- 3.3
- Reviews
- 1
- ISBNs
- 615
- Languages
- 24