Linda Amster

Author of The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers

About the Author

Works by Linda Amster

The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World (2003) 97 copies

Kill duck before serving : red faces at The New York Times : a collection of the newspaper's most interesting, embarrassing, and off-beat corrections (2002) — Editor — 34 copies

The New York Times Country Weekend Cookbook (2007) 29 copies, 1 review

The New York Times Chicken Chicken Cookbook (2005) 28 copies

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Associated Works

The Pentagon Papers: As Published by the New York Times (1971) — Chief of research — 717 copies, 1 review

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641.5676 New (2) BN (4) Box 78 (2) cookbook (46) cookbooks (27) cookbooks-jewish (4) cooking (26) food (14) Food & Cooking (5) German (2) hardcover (2) holiday (2) holidays (4) humor (10) international (3) Jewish (23) Jewish cookbook (3) Jewish cooking (12) journalism (5) Judaica (7) Judaism (9) kitchen (2) kosher (8) New York Times (5) newspapers (3) non-fiction (9) Passover (20) recipes (9) Regional--Jewish (4) William Serrin Collection (2)

Common Knowledge

Gender: female

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Reviews

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4 reviews

laurenbufferd 1,020 reviews

The New York Times Country Weekend Cookbook by Linda Amster

Despite the fact that I don't have a country house, I am finding this cookbook extremely useful. Lots of good well-tested recipes that rely on fresh produce and access to a grill.

Nov 14, 2016

HandelmanLibraryTINR 1,088 reviews

The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers by Linda Amster

A perennial favorite with more than 200 holiday recipes from top chefs and writers, The New York Times Passover Cookbook includes beloved family recipes and innovative kosher cuisine that will make your holiday particularly savory and festive.

Feb 1, 2024