TagRegional--Jewish
Includes: Regional--Jewish, regional--jewish
Tagged Works
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- Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France by Joan Nathan (2 times)
- The Jewish Princess Feasts & Festivals by Georgie Tarn (2 times)
- Jewish Cooking Boot Camp: The Modern Girl's Guide to Cooking Like a Jewish Grandmother by Andrea Marks Carneiro (2 times)
- The Book of New Israeli Food: A Culinary Journey by Janna Gur (2 times)
- The Healthy Jewish Cookbook: 100 Delicious Recipes from Around the World by Michael Van Straten (2 times)
- Hadassah Jewish Holiday Cookbook by Joan Michel (2 times)
- The Jewish-Sicilian Cookbook by Pamela Hensley Vincent (2 times)
- The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year by Joan Nathan (2 times)
- The New Jewish Holiday Cookbook by Gloria Kaufer Greene (2 times)
- The New Complete International Jewish Cookbook by Evelyn Rose (2 times)
- The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers by Linda Amster (2 times)
- A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker by Andras Koerner (2 times)
- The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special by Joan Nathan (2 times)
- Mother and Daughter Jewish Cooking: Two Generations Of Jewish Women Share Traditional And Contemporary Recipes by Evelyn Rose (2 times)
- The Sephardic Kitchen: The Healthy Food and Rich Culture of the Mediterranean Jews by Robert Sternberg (2 times)
- Shabbat Shalom: Recipes and Menus for the Sabbath by Susan R. Friedland (2 times)
- The Gefilte Variations: 200 Inspired Re-creations of Classics from the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and Year-Round by Jayne Cohen (2 times)
- The Foods of Israel Today by Joan Nathan (2 times)
- A Fistful of Lentils by Jennifer Felicia Abadi (2 times)
- Light Jewish Holiday Desserts by Penny W. Eisenberg (2 times)
- Let My People Eat!: Passover Seders Made Simple by Zell Schulman (2 times)
- A Treasury of Jewish Holiday Baking by Marcy Goldman (2 times)
- Saffron Shores: Jewish Cooking of the Southern Mediterranean by Joyce Esersky Goldstein (2 times)
- A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews by David M. Gitlitz (2 times)
- Secrets of a Jewish Baker by George Greenstein (2 times)
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