Paul Richards (5)
Author of Paul Richard's Pastry Book : Comprising Breads, Cakes, Pastries, Ices and Sweetmeats, Especially Adapted for Hotel and Catering Trades
For other authors named Paul Richards, see the disambiguation page.
Works by Paul Richards
Paul Richard's Pastry Book : Comprising Breads, Cakes, Pastries, Ices and Sweetmeats, Especially Adapted for Hotel and Catering Trades (1907) 9 copies, 2 reviews
Breads, rolls and sweet doughs 5 copies
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Reviews
A really great reference book of classical pastry, with professional terms for the professional 'hotel and catering' trades. It is interesting to note that the front cover of the book has / Richards' / with the apostrophe at the end (his name is Richards) and on the title page, it is spelled / Richard's / with the apostrophe before the final s. The price list at the end is very interesting also - 1 quart of lobster salad costed $2.50, vanilla ice cream was 60 cents a quart, and champagne show more punch frappe was $5.00 a gallon. show less
Paul Richard's Pastry Book : Comprising Breads, Cakes, Pastries, Ices and Sweetmeats, Especially Adapted for Hotel and Catering Trades by Paul Richards
Books from my mother’s (Olita Cochran) collection
Statistics
- Works
- 6
- Members
- 26
- Popularity
- #495,360
- Rating
- 4.0
- Reviews
- 3
- ISBNs
- 96