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About the Author

Karen Hess (1918-2007) an accomplished culinary historian and author and editor of numerous books and articles, was called "the best American cook in Paris" by Newsweek.

Works by Karen Hess

Associated Works

American Cookery (1796) — Introduction, some editions — 521 copies, 6 reviews
The Art of Cookery Made Plain and Easy (1994) — Introduction, some editions — 254 copies, 6 reviews
English Bread and Yeast Cookery: New American Edition (1994) — Notes — 172 copies, 2 reviews
Cornbread Nation 1: The Best of Southern Food Writing (2002) — Contributor — 83 copies, 1 review

Tagged

Common Knowledge

Birthdate
1918-11-11
Date of death
2007-05-15
Gender
female
Occupations
culinary historian
Relationships
Hess, John L. (spouse)
Nationality
USA
Birthplace
Blair, Nebraska, USA
Places of residence
Blair, Nebraska, USA (born)
Paris, France
New York, New York, USA
Place of death
New York, New York, USA
Associated Place (for map)
USA

Members

Reviews

2 reviews
Recipes date from late 1500's or early 1600's. It was not Martha's cookbook, but a manuscript handed down in the Custis family. Contains extensive recipes with editor's notes, but no adaptations.

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Associated Authors

Statistics

Works
5
Also by
4
Members
180
Popularity
#119,864
Rating
4.1
Reviews
2
ISBNs
6

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