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K. T. Achaya (1923–2002)

Author of Indian Food: A Historical Companion

8 Works 155 Members 1 Review

Works by K. T. Achaya

Indian Food: A Historical Companion (1994) 70 copies, 1 review

A Historical Dictionary of Indian Food (1998) 60 copies

The Story of Our Food (2000) 9 copies

The Illustrated Foods of India, A-Z (2009) 8 copies

Ghani: The Traditional Oilmill of India (1993) 3 copies

Everyday Indian processed foods (1984) 3 copies

Your Food and You (2004) 1 copy

The Food Industries of British India (1995) 1 copy

Tagged

cookery (8) cooking (9) cuisine (3) culinaria (1) cultural history (3) dictionary (1) food (18) Food & Cooking (2) food history (9) food processing (1) food reference (5) food writing (2) gastronomy (1) health (1) history (10) hospitality (1) India (19) Indian (5) Indian food (5) Indian History (2) Indien (2) ingredients (3) molenboeken (2) on-my-radar (1) own (4) owned (2) P (6) reference (4) South Asia (4) to-read (11)

Common Knowledge

Birthdate: 1923-10-06
Date of death: 2002-09-05
Gender: male
Education: University of Madras
University of Liverpool
Occupations: oil chemist
food scientist
nutritionist
food historian
author
Nationality: India
Birthplace: Kollegal, Karnataka, India
Associated Place (for map): Karnataka, India

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Indian Food: A Historical Companion by K. T. Achaya

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Awards

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70 iconic Indian books

Indian Food: A Historical Companion

Langhe Ceretto Prize

Indian Food: A Historical Companion (1995)

Statistics

Works: 8
Members: 155
Popularity: #135,096
Rating: 3.8

Reviews: 1
ISBNs: 10

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