Tag cuisine
Tagged Works
- Mastering the Art of French Cooking [Volume 1] by Julia Child
- I Know How to Cook by Ginette Mathiot
- A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
- Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
- Larousse Gastronomique by Prosper Montagné
- The Physiology of Taste or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin
- Culinaria Italy by Claudia Piras
- The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
- An Omelette and a Glass of Wine by Elizabeth David
- Joy of Cooking [1997] by Irma S. Rombauer
- Simple by Yotam Ottolenghi
- The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain
- The French Chef Cookbook by Julia Child
- The Art of Eating by M. F. K. Fisher
- Encyclopédie de la Cuisine de A à Z - Volume 5
- The Zen of Fish by Trevor Corson
- Mastering the Art of French Cooking, Volume Two by Julia Child
- Sophie's Sweet and Savory Loaves by Sophie Dudemaine
- Italian Food by Elizabeth David
- Diet for a Small Planet by Frances Moore Lappé
Using the Tag
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Aliases and Translations
Includes: cuisine, Cuisine, CUISINE, 032.Cuisine, Cuisine..., cuisine..., _Cuisine, 032.cuisine, Cuisine.
Translations: matkultur, Кухня, Kochkunst, Arte culinario, Cuisine, Cucina, Pasaulio virtuvės, Kookkunst, Culinária, Кухня, Kuchárske umenie
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Data from Books Ngram Viewer
![Mastering the Art of French Cooking [Volume 1]](https://ecx.images-amazon.com/images/P/0375413405.01._SX100_SY200_SCRM_.jpg)








![Joy of Cooking [1997]](https://ecx.images-amazon.com/images/P/0684818701.01._SX100_SY200_SCRM_.jpg)



























![Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]](https://ecx.images-amazon.com/images/P/1607746212.01._SX100_SY200_SCRM_.jpg)










