
Martin Johansson (1) (1973–)
Author of Bread Bread Bread: Recipes, Advice & Shortcuts
For other authors named Martin Johansson, see the disambiguation page.
Works by Martin Johansson
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Common Knowledge
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Reviews
A bread book that 'allows' replacing a small part of the white flour with whole grain flour has lost me at the start.
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Statistics
- Works
- 6
- Members
- 111
- Popularity
- #175,483
- Rating
- 2.9
- Reviews
- 1
- ISBNs
- 21
- Languages
- 6
