Claudia Fleming

Author of The Last Course: The Desserts of Gramercy Tavern

About the Author

A pastry chef of Gramercy Tavern in New York City. She is the recipient of the 2000 James Beard Award for Outstanding Pastry Chef. Her work has been celebrated in publications such as The New York Times, Bon Appetit, Food & Wine, Saveur, Vogue and Time. (Bowker Author Biography)

Series

Claudia Fleming's Cookbooks

Works by Claudia Fleming

Popular Recent

The Last Course: The Desserts of Gramercy Tavern (2019) 189 copies, 1 review

Delectable: Sweet & Savory Baking (2022) 52 copies

Work Explorer

Associated Works

Don't Try This At Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs (2005) — Contributor — 435 copies, 10 reviews

The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times (2001) — Contributor — 43 copies, 1 review

Chefwise: Life Lessons from Leading Chefs Around the World (2023) — Contributor — 11 copies

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Main Associated

03-*COOKBOOKS (1) Backen (2) baking (15) cbrcb (2) cookbook (26) cookbooks (9) cookery (2) cooking (11) Course--Dessert (2) desserts (26) ebook (3) EYB-indexed (2) food (5) Food & Cooking (3) food and drink (3) Gebäck (1) Gramercy Tavern (2) hardcover (2) herzhaft backen (1) Kekse (1) Kleingebäck (1) Länderküche (2) non-fiction (5) pastry (2) recipes (2) restaurants (10) to-read (4) Torten (1) USA (3) want to read (1)

Common Knowledge

Birthdate: 1959
Gender: female
Occupations: chef
Awards and honors: Best Pastry Chef in New York (by Manhattan File)
Nationality: USA
Associated Place (for map): USA

Members

Reviews

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1 review

EllenH 622 reviews

The Last Course: The Desserts of Gramercy Tavern by Claudia Fleming

This is one of those cookbooks you want to own because it's so beautiful and looks like one could actually have success making them. The dessert recipes look delicious and are interesting takes on things we all know. Found this listed on the best cookbooks of all time and it truly belongs there!

Dec 27, 2024