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• Joy of Cooking [1951-1974] by Irma S. Rombauer
• Faviken by Magnus Nilsson
• Better Homes and Gardens Annual Recipes 2017 by Better Homes and Gardens
• Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook by Noor Murad
• Your Daily Veg: Innovative, fuss-free vegetarian food by Joe Woodhouse
• Good Veg: Ebullient Vegetables, Global Flavors―A Modern Vegetarian Cookbook by Alice Hart
• Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook by Madhur Jaffrey
• Kerr Home Canning and Freezing Book by Kerr Glass Manufacturing Corp.
• Betty Crocker's Picture Cookbook by Betty Crocker
• Vefa's Kitchen by Vefa Alexiadou
• Joy of Cooking [1936-1946]: A Compilation of Reliable Recipes, with an Occasional Culinary Chat by Irma S. Rombauer
• Hors d'Oeuvres and Appetizers by Mimi Sheraton
• The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
• Waring blendor cook book; new ways to gracious living by Sylvia Schur
• River Cafe Cookbook Two by Rose Gray
• Southern Living Cookbook: Salads by Editors of Southern Living Magazine
• Recipes: The Cooking of Italy by Time-Life Books
• Recipes: The Cooking of Provincial France by M. F. K. Fisher
• Adventures in Good Cooking and the Art of Carving in the Home by Duncan Hines
• The American Heart Association Cookbook by American Heart Asociation

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