J.R. Deschamps

Hot Salsas: 40 Simple, Quick, Easy and Spicy Authentic Mexican Salsa Recipes (The Mexican Food Cookbooks Book 8) by J.R. Deschamps
Book starts with TOC and the recipes are not in any specific order. There are bonus recipes also at the end.
Other works by the author are highlighted. Love the warning pages showing the names of the peppers and just how hot they are on the index meter.
Recipes start with a title and list of ingedients which most items are on the healthy side.
Directions are given show more and there are NO pictures.
There is NO nutritonal information.
I enjoy salsa these days and smear it all over our chicken or marinate it, what a taste. The recipes here would definitely enhance a meal.
There is so much variety with not use the use of different peppers but other ingredients.
Color index of the peppers used and their hotness is included at the end. show less

Quesadillas: 40 Simple, Quick and Easy Authentic Mexican Quesadilla Recipes (The Mexican Food Cookbooks #1) by J.R. Deschamps
Starts with table of contents where recipes are broken up into tortillas, quesadillas and other variations.
Other works by the author are listed. Starts with dedication page then tips and tricks.
Each recipe starts with a title and list of ingredients and directions.
There are NO pictures and NO nutritional information and NO servings.
There are some recipes that give you show more a short summary of the dish. There are few color tiny photos at the beginning of each new chapter.
Some recipes have a VERY large list of ingredients, be sure you have everything you need first. show less