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About the Author

Garrett Oliver is the brewmaster of the Brooklyn Brewery in New York City. His beers have won many national and international awards, and he regularly judges competitions in the United States and Europe. Oliver writes for All About Beer magazine and has made numerous radio and television show more appearances as a spokesman for craft brewing. He is the 1998 recipient of the Russell Schehrer Award for Innovation and Excellence in Brewing A native New Yorker, Denton Tillman has shot more than 1,500 national ads. Never a specialist, Denny shoots portraits, locations, still lifes, and does his own fine art photography show less
Image credit: Credit: David Shankbone, 2006, Brooklyn, NY

Works by Garrett Oliver

The Oxford Companion to Beer (2011) — Editor — 224 copies, 2 reviews
The Good Beer Book (1997) 13 copies
Brewmaster 1 copy

Associated Works

Tagged

Common Knowledge

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Reviews

7 reviews
I love this book. As a beer drinker, I was never a great fan of wine, but never had the courage to admit it. I have always been a great fan of the beers in Germany. Sadly, I have never had the opportunity to travel much in Belgium but I have had some of their marvellous beers.

Garret brings beer to life in this book. However, I sometimes did wonder if he was being a bit unfair to wine at times. The wonderful range and complexity of beer shines through in this book, and I absolutely love the show more way that he tells the tale of the various beer traditions. This brings beer to life.

The sections on pairing with food are fantastic, and the afterword is essential, especially if you want to know the temperatures at which to have beer.

Glasses. This is something most people completely miss, and it is a shame. Having beer in the appropriate glass is critical.

All in all, a superb book. Well written, and a great service to beer drinkers like me.

Now, all Garret needs to do, is to open a good microbrewery in Gurgaon, India!
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I have only had this a short time, and I may never actually read all 960 pages, but my dips into it so far have been a lot of fun. This is a very well written, occasionally technical, look at beers, breweries, brewers, and everything related to the same. It is not an encyclopedia, however. Despite its length, its coverage is selective--Paulaner yes, Shiner Bock no.
This book really stepped up my appreciation for beer and proper pairings with food. Not to give short shrift to the stories and information in the primary text, but the appendix of food and beer pairings is probably worth the price of the book. I've consulted it regularly to see which beer in my fridge would go best with a dish. The results have been excellent.
This was a challenge. I kept putting it aside after reading a few pages, picking it up and digesting a bit more, until about six years ago when I tucked it in my night stand for what I thought would only be a little while. Well...nearly five years ago we had a fire. This was one of maybe 19-20 books I salvaged out of our 5,800 books in our library that were damaged severely due to smoke and soot. After a couple of years of airing out, I let it sit still longer until I picked it up again last show more year. I had to start over, having most of the thoughts and memories shoved aside, though I kept my flags and my margin notes were intact.

I like Dennett. I think he made a lot of sense, but I also get the sense that this was not as rigorous as his other offerings. Still, I adjusted my perspective on religion years ago because of it (and another book by Pascal Boyer). While I still consider religions and associated beliefs irrational, I have come to an understanding that such is genetically encoded - humans are primed to believe in that which makes no rational sense. That helps me sleep better at night (cliche...I still suck at sleeping) - even if I still don't get it.

This is not a "review". Just a short observation of something that will take much more thought. I owe Dennett a full review, but I admit I'm not up to it right now.
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Awards

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Associated Authors

Horst Dornbusch Associate Editor
Tom Colicchio Foreword
Charles Bamforth Advisory Board

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Works
5
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1
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476
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Rating
4.2
Reviews
6
ISBNs
8
Languages
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Favorited
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