Allen Susser
Author of The Great Citrus Book: A Guide with Recipes (Great Series)
About the Author
Allen Susser is widely acknowledged as one of the inventors of New World Cuisine, an innovative blending of American, Caribbean, and Latin flavors. His cuisine and his Miami restaurant, Chef Allen's, have been acclaimed by everyone from Time magazine to the New York Times
Works by Allen Susser
Associated Works
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contributor — 35 copies
Tagged
Common Knowledge
- Gender
- male
Members
Reviews
Citrus barbecue short ribs, p.135 with Three-citrus barbecue marmalade, p.151, probably pretty good but for burning them; the marmalade is very good on its own. However, the ribs recipes was missing a couple of instructions.
Guide to citrus from around the world, lots of pictures and basic information. Most recipes not vegetarian but that's less than 20% of the book
Media Type:Book. SUBJECT: 1. Cookery (Citrus fruits) 2. Citrus fruits.
You May Also Like
Associated Authors
Statistics
- Works
- 5
- Also by
- 1
- Members
- 95
- Popularity
- #197,645
- Rating
- 3.9
- Reviews
- 3
- ISBNs
- 5