Linda Doeser
Author of Wok & Stir Fry
About the Author
Linda Doeser, the consulting editor, is an experienced food writer and editor. She has worked on a wide variety of titles, including many devoted to ethnic cuisines.
Works by Linda Doeser
The Life and Works of Gainsborough; A Compilation of Works from the Bridgeman Art Library (1995) 39 copies, 1 review
The Fragrant Art of Aromatherapy: An Introduction to Aromatherapy and the Use of Essential Oils (1997) 32 copies
Making Bread At Home: A Range of Simple and Delicious Recipes From Your Bread Machine (2003) 24 copies
H. M. Queen Elizabeth The Queen Mother: The Celebration of a Life 1900-2002 (2002) 12 copies, 1 review
Sensual and Sexual Pleasure: How to Achieve Ultimate Balance and Harmony in Your Life (Yinyang Life Guide) (2002) 5 copies
VEGETARISCH KOKEN - 100 TOPGERECHTEN 4 copies
The Completelete Step-by-Step Chinese & Asian Cookbook: The very best of Far Eastern food in one easy-to-follow collection (2008) 3 copies
Party Food - Cookbook Recipes for Dips, Pates, Cold Nibbles and Hot Nibbles for Special Occasions - Hard-spiral 2004 Edition (2004) 2 copies
Ultimate Wok & Stir-Fry Cookbook: The Best Ever Step-By-Step Collection of Wok and Stir-Fry (1998) 2 copies
100 Rezepte Säfte & Shakes: Das Beste aus Obst und Gemüse für köstlich-frische Mixgetränke (2010) 2 copies
Quick and Easy Chinese Stir-Fries: 60 Fast, Healthy Recipes Full of Spice and Taste, Shown Step by Step with 300 Photographs (2009) 2 copies
Eenpansgerechten 2 copies
1 caldo 100 sopas 1 copy
Knoflook 1 copy
De Wok bijbel 1 copy
Mad og kultur : Italien 1 copy
De keuken van ITALÏE 1 copy
Bakmaskinsboken : lc̃kra och lt̃tlagade recept p ̄matbrd̲, mjuka kakor, pizza och andra bakverk (2006) 1 copy
The Big Book of Pasta 1 copy
Cocktails (Spirals) (Spirals) — Author — 1 copy
The Ultimate Chinese and Asian Cookbook : Enticing Stir-Fries and Sensational Aromatic Dishes from the East (1999) 1 copy
200 Fish & Shellfish Recipes: The Definitive Cook's Collection with Over 200 Fabulous Recipes Shown (2014) 1 copy
Sauces & Dips: 40 Delicious Classic & Contemporary Recipes -- 2006 publication (2006) — Author — 1 copy
Grill. Over 100 opskrifter 1 copy
Het brood-machineboek 1 copy
Associated Works
Tagged
Common Knowledge
- Birthdate
- 1950-05-05
- Gender
- female
- Occupations
- cookbook author
Members
Reviews
Large format book cuisines of Indonesia Thailand, India, North Africa, Spain, Mexico Morroco Singapore Tex-Mex. Reader's review: I grew up in Texas, where we eat jalapeños as often as possible, and my parents recently spent a few years living in the London area, where I found the food to be.. not as reliably spiced... So this cookbook was a delight for me, as a British author exuberantly fills pages with the wonder of, "Wow, did you know that you can put peppers in food and make it taste show more good? This is amazing!" The book has some beautiful photography, with gorgeous full-page shots of completed dishes and less artistic but more practical pictures in the margins to help guide a home cook to the right techniques. The book is short, with only a few sample recipes along the lines of, "Wow! You can put peppers in beans!" and, "Wow! You can put peppers on fish!" but the recipes seem simple and tasty. I don't expect that I will use this book much, as my personal tastes run to the spicy anyway, and I have other cookbooks that just assume a knowledge of peppers, but this is a well-assembled book that should serve as a great introduction for cooks just starting to branch out from their blander comfort foods. show less
Good recipes, even better ideas. You may not like a particular recipe, but this will get your creative side going. I made heart-shaped peanut butter cookies with dark chocolate stripes after combining two ideas I barely liked. A bit pretentious because it uses the technical term 'scant'. Easy to use in kitchen because it's a hardback with good photos on glossy paper because
It Is ALL About DESSERT!
The book is hard bound, about 6x6 and thick!
The photos are many and the recipes are wonderful.
How about: Chocolate orange cookies, Chocolate lemon pinwheels, Mocha creams, Chocolate Rum Babas, Caraway Madeira cake, Chocolate ganache cake, Chocolate Lamington pound cake, Low-fat (?) Chocolate & pineapple cake, Citrus crescents, Chocolate brandy torte, or Fruit crumble tart?
Is your mouth watering yet? Are you having cravings? If so, then this is a book for you!
The book is hard bound, about 6x6 and thick!
The photos are many and the recipes are wonderful.
How about: Chocolate orange cookies, Chocolate lemon pinwheels, Mocha creams, Chocolate Rum Babas, Caraway Madeira cake, Chocolate ganache cake, Chocolate Lamington pound cake, Low-fat (?) Chocolate & pineapple cake, Citrus crescents, Chocolate brandy torte, or Fruit crumble tart?
Is your mouth watering yet? Are you having cravings? If so, then this is a book for you!
This little book, published shortly after the Queen Mother's death, is indeed, as the title suggests, a celebration of a life. It's a great little overview of the life of a woman who touched so many for so long.
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Statistics
- Works
- 192
- Also by
- 4
- Members
- 3,155
- Popularity
- #8,097
- Rating
- 3.4
- Reviews
- 14
- ISBNs
- 407
- Languages
- 12














