Ching-He Huang
Author of Chinese Food Made Easy
About the Author
Works by Ching-He Huang
Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes (2011) 48 copies, 1 review
Simply Asian 1 copy
Associated Works
A Book of Radish Recipes: Official Cookbook of the Loyal Kingdom of Radish (2011) — Contributor, some editions — 1 copy
Tagged
Common Knowledge
- Birthdate
- 1978-11-08
- Gender
- female
- Nationality
- Taiwan (birth)
UK
Members
Reviews
My first experience of Chinese food was at a local takeaway as a teenager. I was intrigued and hooked. Soy sauce on its own tasted better than anything else I knew! This book shows how to cook great tasting takeaway style dishes as well as more authentic home style Chinese cuisine. Really like it!
I like watching Ching-Hu's TV cookery programmes, and Ken has been around for years; this story of their trip to China was shown on TV, and like most travel programmes was interesting and enjoyable. When I saw this on sale in a remainder bookshop, I jumped at the chance, and bought it. Haven't tried the recepies yet, but I think it's always fun to read a cookery book
Awards
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Statistics
- Works
- 13
- Also by
- 1
- Members
- 648
- Popularity
- #38,951
- Rating
- 3.7
- Reviews
- 4
- ISBNs
- 43
- Languages
- 4
- Favorited
- 1