Author picture

Elke Doelman

Author of Klimt

15+ Works 1,367 Members 9 Reviews

Works by Elke Doelman

Associated Works

Bauhaus : 1919-1933 (1990) — Editor, some editions — 633 copies, 2 reviews
Impressionist Art 1860 - 1920 (1993) — some editions — 488 copies, 3 reviews
Antoni Gaudi, 1852-1926 : From Nature to Architecture (2003) — Editor, some editions — 296 copies, 3 reviews
Neutra (2004) — Editor, some editions — 225 copies, 1 review
Paul Cezanne 1839-1906: Nature into Art (1990) — some editions — 216 copies
The Essential Dessert Cookbook (1998) — Editor, some editions — 177 copies, 3 reviews
Ancient Greece: The Dawn of the Western World (1990) — Editor, some editions — 168 copies, 2 reviews
New Forms (1997) — Editor, some editions — 145 copies
Walter Gropius, 1883-1969: The Promoter of a New Form (Taschen Basic Architecture) (2004) — Editor, some editions — 142 copies, 2 reviews
Titian (Taschen) (2006) — Editor, some editions — 80 copies, 1 review
The Encyclopedia of Sculpting Techniques (1995) — Translator, some editions — 69 copies
Essential Guide To Oils (2002) — Editor, some editions — 43 copies
Royal Horticultural Society Collection : The container garden (1993) — Editor, some editions — 13 copies
Eenvoudige recepten voor chocoladefans (1998) — Editor, some editions — 11 copies, 1 review
Oost-Aziatische Kunst; deel 1 — Editor, some editions — 5 copies
Oost-Aziatische kunst: Deel 2 — Editor, some editions — 5 copies
Lekker lichte pastagerechten (1999) — Editor, some editions — 4 copies

Tagged

Common Knowledge

Canonical name
Doelman, Elke
Gender
female
Occupations
redacteur

Members

Reviews

10 reviews
I’ve read enough publications from Taschen’s art portfolio that I’ve become incredibly sceptical about the authorial quality, but I was happy to not find myself immediately annoyed with this book. It’s much smaller in volume than most of the other art books I’ve read, so the temptation to skip reading in lieu of absorbing strictly the artwork was much lessened and I was determined to read the book cover to cover. I did achieve this goal, but unfortunately found myself frustrated show more again due to the author’s hyper-focus on the aspects of sexuality that he perceived in Klimt’s work. Obviously there are many aspects of his interpretations that I agree with (for example that Klimt’s women were extremely forward in their aspect for the time period, and the way that he presented nude figures was certainly unique), but his over-use of certain terminology became tedious and at times seemed to imply a sense of disdain for female sexuality and the female form as presented by Klimt. Obviously Néret’s academic subject when it came to art critique was centered around eroticism, but I came into this book expecting an broad (but brief) overview of Klimt’s work not a detailed critique of a singular theme. Taschen may know how to style and print beautiful books, but the recurrent theme of inadequate authors seriously gets on my nerves. show less
Um....well, if nothing else the recipes in this book are certainly interesting and, um, creative.... What they are not is Chinese!

Lemon marmalade chicken
Turkey w/ chestnuts & Brussels sprouts (Um, I'll pass)
Squid Provencal
Mackerel w/ white currants (Interesting?)
Lemon fish strips w/ zucchini
Spicy ground lamb w/ peas, Pork w/ sweet potato
Chili franks (Ah now here's a dish!)
Sultan's Liver (He donated his organs for science)
Sprouts w/ salami (REALLY?)

See what I mean? There are some interesting show more dessert recipes as well: Yogurt delight, Strange carrot dessert (Strange? Yes), and Banana & avocado crunch (No lie)!

I'll pass on the entire book!
show less

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Statistics

Works
15
Also by
18
Members
1,367
Popularity
#18,808
Rating
3.8
Reviews
9
ISBNs
90
Languages
15

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