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Anne Drayton

Author of The Physiology of Taste or Meditations on Transcendental Gastronomy

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The Physiology of Taste or Meditations on Transcendental Gastronomy (1825) — Translator, some editions — 1,688 copies, 20 reviews

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18th century (9) 19th century (19) cookbook (21) cookbooks (11) cookery (24) cooking (87) cuisine (14) cultural history (13) eating (9) essays (29) Folio Society (33) food (231) Food & Cooking (8) Food & Wine (11) food and drink (23) food history (27) food writing (46) France (47) French (34) French cooking (20) French literature (18) gastronomy (111) history (36) Limited Editions Club (9) literature (12) M.F.K. Fisher (23) non-fiction (77) philosophy (50) taste (10) to-read (49)

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