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Jean-Noel Escudier

Author of The Wonderful Food of Provence

4 Works 49 Members 2 Reviews

About the Author

Includes the names: jeannoealescudier, Escudier Jean-Noël, Jean-Noël Escudier, Jean-Noël Escudier

Works by Jean-Noel Escudier

The Wonderful Food of Provence (1968) 42 copies

La véritable cuisine provencale et nicoise . 660 re (1971) 5 copies

LA VERITABLE CUISINE PROVENCALE ET NICOISE (1964) 1 copy

True Provençal & Niçoise cooking 1 copy

Tagged

1960s (1) box139 (1) C (1) cook (1) cookbook (3) Cookbook-France (1) cookbooks (3) cookery (4) cooking (5) Culinary: Cookbooks: French (1) DGP (1) E02 385 (1) Europe (1) European cookery (2) eyb (1) food (2) Food & Wine (2) France (5) French (5) French cooking (4) French cuisine (1) French food (2) French provincial cooking (1) hanst (1) kitchen (1) LIBRARY C 2* (1) Länderküche (1) Mediterranean cooking (2) Nizza (1) Niçoise cookery (1) old cookbooks (2) Provencal cooking (2) Provencal Food (2) Provence (8) Provence cookery (1) Provençale cookery (1) reference (1) Regional--French (2) southern (1) Südfrankreich (1)

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Reviews

The Wonderful Food of Provence by Jean-Noël Escudier

Excellent recipes especially if you do not use flour as a thickener for sauces.

½

Flagged

JayLivernois | 1 other review | Apr 20, 2014 |

The Wonderful Food of Provence by Jean-Noel Escudier

A birthday present from my honey after another trip to France. Either my husband was supporting my love of cooking, or trying to get me to become a better cook!

Packing away now as we declutter the house, preparing to put it on the market.

Flagged

bookczuk | 1 other review | May 9, 2013 |

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Associated Authors

Petra J. Fuller

Statistics

Works: 4
Members: 49
Popularity: #320,875
Rating: ½ 3.4

Reviews: 2
ISBNs: 3

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