Alice Farrell

Bread Baking Cookbook: Full Guide and Charming Recipes for Making Bread at Home. Bread Machine and Oven Friendly. by Alice Farrell
This book starts out with TOC where recipes are listed under different aspects of bread making.
Introduction discusses how easy it is to make at home.
History and different forms of bread and they are defined, tips to success, main ingredients, and tools needed along with pictures.
Different parts of the dough making process are discussed and pictures are shown.
Each recipe starts with a title, medium size color photo, prep, cook times and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and nutritional information per serving: calories, total fat, sat fat, carbs, sugar, protein.
Different methods of baking: bread machine, oven, etc.
There are also recipes for pizza doughs, what a great book to keep handy. References are listed at the very end.
A KEEPER… (more)