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David Kilcast

Author of Texture in Food: Volume 2: Solid Foods

5 Works 35 Members 0 Reviews

About the Author

Dr David Kilcast, formerly of Leatherhead Food Research, is a consultant in food and beverage sensory quality.

Works by David Kilcast

Texture in Food: Volume 2: Solid Foods (2004) 12 copies

Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition) (2010) 8 copies

The Stability and Shelf-life of Food (Woodhead Publishing in Food Science and Technology) (2000) 7 copies

Reducing salt in foods: Practical strategies (2007) 7 copies

Instrumental assessment of food sensory quality : a practical guide (2013) 1 copy

Tagged

110502 (2) armazenamento de alimentos (1) csl new books (1) Engenharia de Alimentos (1) food (4) Food Texture (1) GV (1) home economics (1) mad (1) non-fiction (1) Printsasia (1) Solid Food Texture (1) unimelb-library (1) validade de alimentos (1)

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Statistics

Works: 5
Members: 35
Popularity: #405,584
Rating: 4.0

ISBNs: 24

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