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Victor R. Preedy

Author of Handbook of Nutrition and Diet in Palliative Care

65 Works 287 Members 0 Reviews

About the Author

Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC is a senior staff member of the Faculty of Life Sciences and Medicine within King's College London. He is a leading expert on the science of health and has a long-standing interest in diet, nutrition and disease. he has lectured nationally show more and internationally. To his credit, Professor Preedy has published over 600 articles, including peer-reviewed manuscripts based on original research, abstracts and symposium presentations reviews and numerous books and volumes. show less

Includes the name: Victor Preedy

Works by Victor R. Preedy

Handbook of Nutrition and Diet in Palliative Care (2019) 11 copies
Handbook of Nutrition, Diet and the Eye (2014) 10 copies
Diet and Nutrition in Palliative Care (2011) 10 copies
The Mediterranean diet : an evidenced based approach (2014) 9 copies
Nuts and Seeds in Health and Disease Prevention (2011) 9 copies
B Vitamins and Folate: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus) (2012) 8 copies
Handbook of Anthropometry Physical Measures of Human Form in Health and Disease (2012) 8 copies
Beer in Health and Disease Prevention (2008) 8 copies
Handbook of Cannabis and Related Pathologies: Biology, Pharmacology, Diagnosis, and Treatment (2016) 8 copies
Neuropathology of Drug Addictions and Substance Misuse Volume 2: Stimulants, Club and Dissociative Drugs,… (2016) 7 copies
Isoflavones: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus) (2012) 7 copies
Dietary sugars chemistry, analysis, function and effects (2012) 7 copies
Vitamin A and Carotenoids: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus) (2012) 7 copies
Caffeine: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus) (2012) 7 copies
Selenium : chemistry, analysis, function and effects (2015) 6 copies
Calcium : chemistry, analysis, function and effects (2015) 6 copies
Aging : oxidative stress and dietary antioxidants (2014) 6 copies
Handbook of Behavior, Food and Nutrition (2011) 6 copies
Neuropathology of Drug Addictions and Substance Misuse Volume 1: Foundations of Understanding, Tobacco, Alcohol,… (2016) 6 copies
Coffee in health and disease prevention (2014) 6 copies
Handbook of diet, nutrition and the skin (2012) 5 copies
Metabolism and pathophysiology of bariatric surgery : nutrition, procedures, outcomes, and adverse effects (2016) 5 copies
Adhesion molecules (2010) 5 copies
Neuropathology of drug addictions and substance misuse. General processes and mechanisms, prescription medicications,… (2016) 5 copies
Imidazole dipeptides : chemistry, analysis, function and effects (2015) 4 copies
Betaine : chemistry, analysis, function and effects (2015) 4 copies
HIV/AIDS : oxidative stress and dietary antioxidants (2017) 4 copies
Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects (2009) 4 copies
Fluorine : chemistry, analysis, function and effects (2015) 4 copies
Cancer : oxidative stress and dietary antioxidants (2014) 4 copies
Biosensors and Environmental Health (2012) 4 copies
Apoptosis (2010) 4 copies
Reviews in Food and Nutrition Toxicity, vol. 2 (2004) 4 copies
Nutrition, Diet Therapy, and the Liver (2009) 4 copies
Handbook of Disease Burdens and Quality of Life Measures (2009) 4 copies
Essential Oils in Food Preservation, Flavor and Safety (2009) 4 copies
Diet Quality An Evidence-Based Approach, Volume 2 (2013) 3 copies
Handbook of Growth and Growth Monitoring in Health and Disease (2011) 3 copies
Biosensors and cancer (2012) 3 copies
Flour and Breads and their Fortification in Health and Disease Prevention (2011) 3 copies
Handbook of nutrition, diet and sleep (2013) 3 copies
Handbook of hair in health and disease (2011) 3 copies
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 (Nutrition and Health) (2013) 3 copies
Olives and olive oil in health and disease prevention (2010) 3 copies
Handbook of food fortification and health : from concepts to public health applications. Volume 1 (2013) 3 copies
Cytokines (2011) 3 copies
Diet quality : an evidence-based approach. Volume 1 (2013) 3 copies
Tea in health and disease prevention (2012) 3 copies
Pathology: Oxidative Stress and Dietary Antioxidants (2020) 2 copies
Neuroscience of Nicotine: Mechanisms and Treatment (2019) 2 copies
Beer in Health and Disease 2 copies
Electronic noses and tongues in food science (2016) 2 copies
Handbook of Cheese in Health: Production, nutrition and medical sciences (Human Health Handbooks) (2013) 2 copies
Processing and impact on antioxidants in beverages (2014) 2 copies
Reviews in Food and Nutrition Toxicity, vol. 1 (2003) 2 copies
The neuroscience of cocaine : mechanisms and treatment (2017) 2 copies
Alcohol and the gastrointestinal tract (2017) 2 copies
Adipokines (2016) 2 copies
Biomarkers in cancer (2015) 2 copies
Handbook of Dietary and Nutritional Aspects of Bottle Feeding (2014) 2 copies
Diabetes: Oxidative Stress and Dietary Antioxidants (2013) 2 copies
Processing and impact on active components in food (2014) 2 copies
Reviews in Food and Nutrition Toxicity, vol. 3 (2005) 1 copy
Reviews in Food and Nutrition Toxicity, vol. 4 (2005) 1 copy
Nutrition in the Infant: Problems and Practical Procedures (Greenwich Medical Media) (2001) 1 copy
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Gourmand World Cookbook Award

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Works
65
Members
287
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#81,379
ISBNs
194

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