Rick Rogers (2) (1949–)

Rick Rodgers is an award-winning cookbook writer, food writer, ghostwriter and cooking teacher. He is the author of over forty cookbooks including the bestsellers Thanksgiving 101 and Fondue, IACP Cookbook Award winner The Chelsea Market Cookbook, and nominees Kaffeehaus and The Carefree Cook. His show more recipes have also appeared in Food and Wine, Cooking Light, Fine Cooking, Bon Appétit, and on epicurious.com. He is a publishing consultant, whose clients include Williams-Sonoma and Tommy Bahama. show less