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Ray Sheehan

Author of Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking

2 Works 6 Members 0 Reviews

About the Author

Ray Sheehan is the author of Award-Winning BBQ Sauces and How to Use Them. He's also a certified Kansas City Barbeque Society judge, member of the National Barbecue and Grilling Association and 6x winner of the Award of Excellence from the National Barbecue Association. He lives in New Egypt, New show more Jersey. show less

Works by Ray Sheehan

Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking (2020) 5 copies

Big Green Egg Basics from a Master Barbecuer (2022) 1 copy

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BBQ (2) cooking (3) grilling (1)

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International Book Awards

Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking (Winner – Cookbook: General – 2020)

Statistics

Works: 2
Members: 6
Popularity: #1,227,255

ISBNs: 3

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