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Philip Slavin

Author of Bread and Ale for the Brethren: The Provisioning of Norwich Cathedral Priory, 1260-1536 (Studies in Regional and Local History)

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About the Author

Philip Slavin is a Mellon Fellow and a lecturer in the Department of Economics at McGill University, Montreal, specialising in late-medieval economic, social and environmental history.

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A cultural history of food in the Renaissance (2012) — Author — 3 copies

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