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For other authors named Sarah Williamson, see the disambiguation page.

Sarah Williamson (1) has been aliased into Sarah A. Williamson.

4 Works 131 Members 2 Reviews

Works by Sarah Williamson

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This book is about how to have fun with you Senses.

sources:Tacoma Public Library
Ages: 3-6
 
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maydeegalarza | Jun 13, 2013 |
RARE. VHTF. Not in biblios. Art Deco cover by L. Josaphare. May be a charitable cook book. Ms. Williamson was a columnist for The Call. Mostly contributed recipes with attribution from famous people. Very lengthly chapter notes.
Burnside Rare Books notes: Famous author Jack London contributed a recipe for rice on page 21, followed by one for rice camp style by writer Stewart Edward White. Also recipes contributed by prominent San Francisco merchant Raphael Weill ("Brandade of Salt Codfish & Frog's Legs") and businessman Henry J. Crocker ("Corned Beef Hash"). A scarce early San Francisco cookbook that doubles a who's who of the city.1800.… (more)
 
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kitchengardenbooks | Apr 23, 2009 |

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