Early Reviewers
A map of flavors, aromas and evocations from across the European continent and beyond, Emily Szajda takes you on a culinary journey traversing borders. In this narrative cookbook, you will encounter healthy adaptations of traditional recipes from her travels and life abroad along with stories and takeaways on how food, the simple act of breaking bread, creates an experience. It has the power to tear down walls and create a space for conversation, understanding, and memory.
Awaken your senses and relish the moment. From an afternoon tea with fresh baked scones and clotted cream at the St. James Hotel in London to a plate of delectable truffled risotto with osso bucco in Rome, food is not merely sustenance, a part of the human existence but an act of love and fellowship. Please be my guest. Learn how to have a soulful, interactive relationship with food that not only fills your belly but your heart and mind. Take time. Pull up a seat at my table. Let's eat!
- Media
- Ebook
- Genres
- Food & Cooking, Health & Wellness, Travel, Nonfiction
- Offered by
- eszajda (Author)
- Published by
- Black Rose Writing
- Batch
- February 2023 Starts: 2023-02-01Ended: 2023-02-24
- On Sale
- 2022-11-23
- Countries
- Available in all countries
- Links
- Book Information
LibraryThing Work Page - Receipt
- 11 reviewed, 2 marked not received
The simple act of pulling up a chair at a table and “breaking bread” can ignite a profound consciousness that can be revolutionary to how individuals experience and engage in the world. Food is not merely sustenance but life-in-action, in memory, in love, and in abundance if only we open our eyes to see it this way. Food is life-giving. It provides us with the energy to show up every day and plays a significant factor in supporting a healthy diet and lifestyle. It also acts as a representation of who we are. Food is a creative art form, a culmination of self-expression and one’s life experiences to be consumed by others. Join me as we explore making memories and the simple, yet delicious dishes that provoke this consciousness.