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Publisher SeriesHippocrene International Cookbook Series

Story Publication

Afghan Food & Cookery: Noshe Djan by Helen Saberi 89 copies, 2 reviews	Order:
The Art of Brazilian Cookery by Dolores Botafogo 36 copies, 3 reviews	Order:
The art of Syrian cookery by Helen Corey 96 copies, 4 reviews	Order:
The Best of Kashmiri Cooking by Neerja Mattoo 14 copies	Order:
The best of Ukrainian cuisine by Bohdan Zahny 46 copies	Order:
English Royal Cookbook: Favorite Court Recipes by Elizabeth Craig 21 copies	Order:
Mayan Cooking: Recipes from the Sun Kingdoms of Mexico by Cherry Hamman 15 copies	Order:
Taste of Eritrea: Recipes from One of East Africa's Most Interesting Little Countries (New Hippocrene Original Cookbooks) by Olivia Warren 33 copies	Order:
Taste of Malta by Claudia Caruana 12 copies	Order:
Traditional South African Cookery (Hippocrene International Cookbook Series) by Hildegonda Duckitt 19 copies	Order:

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