TagWorld Pantry
Includes: World Pantry, world pantry
Tagged Works
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- Cooking the East African Way (Easy Menu Ethnic Cookbooks) by Bertha Vining Montgomery (2 times)
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson (1 times)
- The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends by Tom Lacalamita (1 times)
- The New Book of Middle Eastern Food by Claudia Roden (1 times)
- The Taste of Africa by Rosamund Grant (1 times)
- Tastes and Tales of Norway by Siri Lise Doub (1 times)
- How to Cook Everything: Vegetarian by Mark Bittman (1 times)
- Desserts Around the World: Revised and Expanded to Include New Low-Fat Recipes (1 times)
- Vegetarian Asian Essential Kitchen Series by Lynelle Scott-Aitken (1 times)
- The Yemenite Cookbook by Zion Levi (1 times)
- Cooking the Caribbean Way (Easy Menu Ethnic Cookbooks) by Cheryl Davidson Kaufman (1 times)
- Cooking the Hungarian Way (Easy Menu Ethnic Cookbooks) by Magdolna Hargittai (1 times)
- Authentic Recipes: Malaysia by Wendy Hutton (1 times)
- World's Best Recipes: From 100 Countries and Regions Recipes Excerpted from 50 Hippocrence International Cookbooks (Hippocrene International Cookbook Series) by Hippocrene (1 times)
- Authentic Recipes: Korea by David Clive Price (1 times)
- The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics by Lynn Alley (1 times)
- Authentic Recipes: India by Brinder Narula (1 times)
- Authentic Recipes: Singapore by Djoko Wibisono (1 times)
- Meat & Poultry (Eurodelices) by Fabien Bellahsen (1 times)
- Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals (Learn to Cook Series) by Periplus Editors (1 times)
- The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert (1 times)
- Turkish Cooking: Classic traditions, Fresh ingredients, Authentic flavours, Aromatic recipes by Ghillie Basan (1 times)
- Vegetarian Cooking Around the World: To Include New Low-Fat Recipes (Easy Menu Ethnic Cookbooks) by Alison Behnke (1 times)
- Culinary Mexico: Authentic Recipes and Traditions by Daniel Hoyer (1 times)
- Complete Caribbean Cookbook: Totally Tropical Recipes from the Paradise Islands by Beverley Le Blanc (1 times)
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