Member AMindyK

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Brazilian Cooking: Exotic, Tropical Recipes from South America by Carlos Barboza Pinto

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New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition (Melting Pot) by Tanya Holland

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The Paris Cookbook by Patricia Wells

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Pillsbury: The Best of Classic Cookbooks by Pillsbury Company

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Williams-Sonoma Complete Pasta Cookbook [Best of Pasta Collection] by Michele Anna Jordan

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White Trash Cooking (Jargon) by Ernest Matthew Mickler