Member Azabel

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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST by Mark Bittman

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Chloe's Quick-and-Easy Vegan Party Foods (from Chloe's Kitchen): 10 Delicious Recipes for Making the Party Foods You Love the Vegan Way (English Edition) by Chloe Coscarelli

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Jerusalem by Yotam Ottolenghi

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Eat to Live Cookbook: 200 Delicious Nutrient-Rich Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health by Joel Fuhrman

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Vegetarian Suppers from Deborah Madison's Kitchen by Deborah Madison

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Vegan Food Gifts by Joni Marie Newman