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Our Grannies' Recipes by Eoin Purcell

Bake by Rachel Allen

Short and Sweet by Dan Lepard

Blazing Salads 2 Good Food Every Day by Lorraine Fitzmaurice

30 Minute Vegetarian Indian (30 Minute Vegetarian) by Mridula Baljekar

Long Nights and Log Fires: Warming Comfort Food for Family and Friends by Ryland Peters & Small

Good to the Grain: Baking with Whole-Grain Flours by Kimberley Boyce

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