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Mediterranean Cookery by Claudia Roden

Mrs. Rowe's Southern Pies by Mollie Cox Bryan

Cheesecakes, Pavlovas and Trifles ("Australian Women's Weekly" Mini) by Susan Tomnay

The Vegeterranean: Italian Vegetarian Cooking by Malu Simoes

Happy Days with the Naked Chef by Jamie Oliver

Traditional Teatime by Jane Pettigrew

Vegetarian Cooking Caribbean Style by Annette Norma Weekes

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