MemberCarolynJChen

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Aug 9, 2023
Currently Reading
Equity, Growth, and Community: What the Nation Can Learn from America's Metro Areas by Chris Benner
DEI Deconstructed: Your No-Nonsense Guide to Doing the Work and Doing It Right by Lily Zheng
Project 562: Changing the Way We See Native America by Matika Wilbur
The Creative Act: A Way of Being by Rick Rubin
The Sum of Us: What Racism Costs Everyone and How We Can Prosper Together by Heather McGhee
From Here to Equality: Reparations for Black Americans in the Twenty-First Century by William A. Darity
The Color of Law: A Forgotten History of How Our Government Segregated America by Richard Rothstein
Rebel Speak: A Justice Movement Mixtape (Volume 2) (California Series in Hip Hop Studies) by Bryonn Rolly Bain
Women Rapping Revolution (California Series in Hip Hop Studies) (Volume 1) by Farrugia
Freedom Moves: Hip Hop Knowledges, Pedagogies, and Futures (Volume 3) (California Series in Hip Hop Studies) by H. Samy Alim
Do the Work : An Antiracist Activity Book by W. Kamau Bell
Meet Me by the Fountain: An Inside History of the Mall by Alexandra Lange
Culinary History of Montgomery County, Maryland, A (American Palate) by Claudia Kousoulas
Suburb: Planning Politics and the Public Interest by Royce Hanson
Four Thousand Weeks: Time Management for Mortals by Oliver Burkeman
Real Self-Care: A Transformative Program for Redefining Wellness (Crystals, Cleanses, and Bubble Baths Not Included) by Pooja Lakshmin MD
Happy at Any Cost: The Revolutionary Vision and Fatal Quest of Zappos CEO Tony Hsieh by Kirsten Grind
Stay True: A Memoir by Hua Hsu
Forward: Notes on the Future of Our Democracy by Andrew Yang
The New Language of Politics: an Anecdotal Dictionary of Catchwords, Slogans, and Political Usage by William Safire
Rise: A Pop History of Asian America from the Nineties to Now by Jeff Yang
Minor Feelings: An Asian American Reckoning by Cathy Park Hong
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] by Tadashi Ono
Good and Cheap: Eat Well on $4/Day by Leanne Brown
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture by Matt Goulding
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine by Edward Lee