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    Member InSearchofLily

    Books
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    cooking (10)
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    Joined
    Jun 17, 2013

    Recent Activity

    InSearchofLily added
    Fundamental Techniques of Classic Cuisine by French Culinary Institute
    InSearchofLily added
    The Fundamental Techniques of Classic Italian Cuisine by Cesare Casella
    InSearchofLily added
    Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World by Maureen B. Fant
    InSearchofLily added
    Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World by Paul Richardson
    InSearchofLily added
    The Fundamental Techniques of Classic Pastry Arts by French Culinary Institute
    InSearchofLily added
    Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World by Janet Fletcher

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