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Ice Cream!: Delicious Ice Cream for All Occasions by Pippa Cuthbert

A Girl Called Jack: 100 Delicious Budget Recipes by Jack Monroe

Mary Berry at Home by Lucy Berry

Debrett's Cook Book: "In-a-stew" Easy Menus for Every Occasion by Antoinette Savill

Simply Good Bread by Peter Sidwell

Hi There, Supermouse (Puffin Books) by Jean Ure

Cook Thai by Tom Regester (photographer (expression)) Sebastian Holmes

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