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Sharp Objects by Gillian Flynn

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page

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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs by Karen Page

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The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt

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VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good by Mark Bittman

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Forks Over Knives_The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year by Del Sroufe