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Running Start to Finish by John Stanton

Cold Pasta by James McNair

Momofuku by David Chang

Peonies, Outdoors and In by Arno Nehrling

History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library) by Ruth Reichl

Virgile's Vineyard: A Year in the Languedoc Wine Country by Patrick Moon

Baking at Home with The Culinary Institute of America by The Culinary Institute of America

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Member: Snackalot

CollectionsYour library (803)

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TagsGardening (75), Baking (65), Wine (42), Essay (37), Chocolate (20), desserts (13), preserving (12), confections (11), pastry (9), cakes (8) — see all tags

MediaBook (803), Paper Book (800), Ebook (3)

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Member sinceMay 8, 2014

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