Member YKL

Recent Activity

YKL added

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold McGee

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The New English Kitchen: Changing the Way You Shop, Cook and Eat by Rose Prince

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Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson

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Made in Italy: Food & Stories by Giorgio Locatelli

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The Silver Spoon by Various Contributors

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New Great Dishes of the World by Robert Carrier