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color photographs (49), b&w line drawings (32), color photographs; b&w photographs (13), recipes (12), b&w illustrations (10), color photographs; recipes (9), b&w photographs (9), color photographs; b&w line drawings (9), b&w photographs; b&w line drawings (8), color photographs; menus (7), color photographs; (6), color photographs; color illustrations (6), menus (6), menus; color photographs (6), line drawings (5), bibliography (5), color photographs; b&w line drawings; (4), color illustrations (4), color photographs; shopping guide (4), b&w line drawings; (3), b&w photographs; (3), glossary (3), appendices (3), shopping guide (3), color photographs; recipe names given in English (3), breads (3), b & w line drawings (3), color photographs; color illustrations; glossary (3), charts (3), charts; b&w line drawings (3), b&w maps (3), bibliography; b&w line drawings (2), b&w line drawings; recipes (2), color photographs; charts; defrosting guide. (2), distilled liquors (2), glossary; b&w line drawings (2), wine (2), b & w photographs (2), b&w illustrations; (2), b&w line drawings; appendices (2), recipes; b&w line drawings (2), b&w photographs; b&w illustrations (2), b&w line drawings; mail order shopping guide (2), recipes; b&w photographs (2), b&w drawings (2), ginger (2), b&w illustrations; shopping guide (2), doughs (2), color photographs; appendices; conversion charts (2), COLOR PHOTOGRAPHS (2), b&w line drawings; charts (2), color photographs; b&w photographs; (2), menus; b&w line drawings (2), illustrations (2), food additives (2), dictionary (2), beer (2), tea (2), nutrition (2), food chemistry (2), cookery (seafood) (2), uncorrected proofs (2), pork (2), drink recipes (2), culinary techniques (2), coffee (2), utensils (2), glossary; shopping guide; b & w photographs; b&w illustrations; photographs (1), glossary; shopping guide; b & w photographs; b&w illustrations (1), menu translator for German (1), Italian and Oriental menus; guide to regional Chinese cooking; restaurants listed by city; restaurants listed by cuisine (1), b&w photographs; family trees of Cushing and McWilliams families. (1), illustrations; wine pairing guide; front door menu (customers) (1), color photographs; extensive notes on pantry items; list of equipment; shopping guide (1), color photographs; what to look for in chocolate; cooking tips; lists of equipment and ingredients; shopping guide (1), color photographs; color illustrations; b&w line drawings; seasonal Japanese fish chart; ingredient shopping guide in many states; calories and weights of Japanese foods (1), John Clancy; Julie Dannenbaum (1), Loni Kuhn (1), Perla Meyers (1), b & w photographs; history of Oakland Plantation in Natchitoches Parish; genealogy of Prudhomme family; bibliography (1), back door menu (help) (1), recipes from Cooke City-Silver Gate-Cooke Pass area in Montana (1), b&w line drawings; b&w illustrations; recipes; b&w photographs (1), and low-fat cooking; recipes; color photographs (1), 38th issue; focus on cooking with tea (1), appetizers; color photographs; recipes (1), 40th issue; focus on Venezuelan chocolate (1), 37th issue; focus on cornmeal (1), the onion family (1), color photographs; recipes; suggestions for further reading; focus on exotic meats (1), 31st issue; focus on Hungary and Hungarian food and wine; color photographs; recipes (1), sun-dried ingredients (1), vintage chocolate in Hawai'i (1), 32nd issue; chef Paul mentioned on page 42; color photographs; recipes; focus on modern Englsh cookery (1), appendix A is extensive list of Chinese ingredients with names in both English and Chinese characters; b&w line drawings; section on using chopsticks; section on utensils and cutting. (1), line drawings; contributions by: Simone Beck (1), recipes; menus; line drawings; glossary (1), recipes; color photographs; chef's tips (1), recipes; b&w photographs; b&w line drawings; notes about seasonal produce in Maine (1), recipes; color photographs; sepia photographs (1), extensive notes on ingredients; color illustrations (1), b&w line drawings; bibliography; shopping guide; list of equipment for perfect baking (1), recipes; color photographs (1), color illustrations; color photographs; bibliography; color map; (1), color photographs; b&w line drawings; US (1), color photographs; glossary of ingredients and techniques; bibliography; conversions and pan sizes (1), b&w line drawings; b&w illustrations and images (1), color photographs; watercolors; (1), recipes; line drawings; quotations from Bartlett's Familiar Quotations (1), The Oxford Dictionary of Quotations (1), b&w illustrations; recipes (1), color photographs; recipes; historical notes; b&w illustrations (1), line drawings; shopping guide (1), menus; sidebars; b&w maps; notes on ingredients; shopping guide (1), color photographs; calorie counting (1), b&w photographs; sidebars; list of New York cooking schools; bibliography; mail order shopping guide (1), color photographs; recipes; recipe names given in English and French; glossary (1), color photographs; b&w maps; bibliography; sources of cultural information for the Savoie (1), and The Home Book of Quotations (1), color photographs; b&w photographs; recipes; (1), color photographs; embossed on the front end paper: From the Library of Kenneth Smith (1), menus; recipes; b&w line drawings; (1), color photographs; recipes; glossary (1), chefs who cook (1), glossary; shopping guide; online resources; b&w photographs; b&w line drawings (1), b&w illustrations; recipes names in French (1), b&w line drawings; sidebars; fish nutrition chart; line drawings of fishes used in recipes; wine recommendations with seafood; fin and shellfish profiles (1), culinary and medicinal uses of spices (1), color photographs; information on how to store spices (1), how they're grown (1), vocabulary; b&w photographs; recipe contributors; (1), under English name; extensive notes on herbs at beginning of book (1), color photographs; glossary; extensive sidebars (1), menus; b&w line drawings; sidebars (1), with English secondary; background information given on neighborhoods; (1), color photographs; color map; glossary; recipe names given in French (1), color photographs; shopping guide for ingredients; personal notes on most recipes from both authors (1), color photographs; b&w photographs; shopping guide; (1), color photographs; notes on native Australian flavours; brief biographies of chefs and food writers; (1), color photographs; illustrated maps; extensive historical background material on NE and Atlantic Canada (1), beautiful USDA Pomological Watercolor Collection illustrations; b&w photographs; bibliography; buying guide for Old Southern Apple trees; Index of Apple Names and Synonyms (1), color photographs; glossary of tropical ingredients (1), b&w photograph; sidebars (1), color photographs; shopping guide for ingredients; seasonal market lists (1), sepia line drawings; mail order shopping guide; extensive background notes at the beginning of each chapter or section (1), color photographs; sidebars with information about each farm; serving suggestions; no recipes; bibliography; list of online resources (1), b&w line drawings; b&w maps; b&w photographs; recipe references; (1), color photographs; b&w line drawings; color maps; white wine and food chart; red wines and food chart; menus; glossary (1), b&w illustrations; cooking charts; Latin names of specific beans; shopping guide for ingredients (1), land-mark cookbook of West Coast - southern California up through Washington state - cuisine. Great notes on indigenous ingredients and wine pairings. (1), background and explanatory notes at the beginning of each chapter; b&w line drawings (1), b&w line drawings; notes on using the books; list of favorite shops (1), color photographs; recipes; list of literature cited; chapter on chiles in New Iberia area (1), b&w illustrations; extensive list and description of equipment; glossary; metric equivalents; menus (1), Kilimajaro (1), recipes; dining list of chicken shacks in the US; extensive historical/cultural background on fried chicken (1), Vietnam; glossary (1), menus from central London restaurants; recipes (1), color photographs; shopping guide for ingredients; IACP Book of the Year - Julia Child Cookbook Awards (1), sidebars with historical notes (1), South African wines (1), b&w line drawings; history of the pig in North America; glossary; list of ham festivals; shopping guide (1), and the five flavors; suggestions for further reading; recipes; color photographs (1), 43rd issue'; focuson risotto (1), 44th issue; recipes; color photographs; bibliography; focus on Pot-au-Feu (1), 45th issue; color photographs; recipes; bibliography; focus on meringue (1), 83rd issue; color photographs; recipes; bibliography; focus on tarte tatin (1), recipes; b&w photographs; color photographs (1), recipes; selected readings; (1), b&w line drawings; list of Mexican ingredients (1), cooking equipment and cooking methods; guide to vocabulary and pronunciation; international list of shopping sources; map of Mexico (1), color photographs; bibliography; shopping guide; extensive notes on the Labauve Family from the New Iberia area; each chapter begins with a story of the Labauve family members (1), recipes; (1), color photographs; glossary; guide to fresh and dried chiles (1), color photographs; glossary; menus; cooking tips and equipment; shopping guide (1), Canadian and English shopping guide; vocabulary and pronunciation guide; (1), colored photographs; recipes; metric equivalencies (1), bibliography and further reading; recipes; line drawn maps (1), color photographs; sidebars; individual quotes at the beginning of each chapter; appendix charting game meat flavors; (1), sepia illustrations; individual quotations at the beginning of each chapter (1), color photographs; reipes (1), Shiraz and Suzy Locke; color photographs; recipes; suggestions for further reading (1), color photographs; shopping resources; equipment recommendations (1), ice wine (1), b&w photograph (1), and procedures (1), glossary of ingredients; glossary of cooking terms; charts; Chicago area shopping sources uncorrected galley proofs (1), uncorrected bound galleys; b&w line drawings (1), bibliography; b&w line drawings; charts; b&w photographs; tables; appendix (1), Irish Coffee (1), dieting tips (1), Andre Soltner (1), Helen McCully (1), Pierre Franey (1), online shopping guide (1), Creole cooking (1), covers and edges of pages badly stained and damaged. (1), color photographs; b&w photographs; tables; glossary (1), color photographs; menus; bibliography (1), b&w line drawings; b&w portrait of the author (1), uncorrected proof; menus; mail order sources (1), color photographs; sidebars with chefs (1), b&w line drawings; maps (1), color photographs; glossary; shopping resources; recommended pairings with food and beverages (1), color photographs; b&w photographs; spice chart (1), color photographs; chef biographies; (1), food exchange lists; bibliography; nutritional information from product labels (1), color illustrations; b&w illustrations; color photographs (1), b&w line drawings; shopping guide; suggested reading; (1), color photographs; b&w line drawings; menus; appendices (1), menus; line drawings; (1), Maurice Moore-Betty (1), Leon Lianides (1), Jacques Pepin (1), terms (1), Barbara Kafka (1), sausage (1), cutlery (1), Craig Claiborne (1), Jutland (1), Sydney (1), honey (1), tools (1), rice (1), sandwiches (1), vanilla (1), sewing tips (1), melons (1), Madhur Jaffrey (1), India (1), Prarie (1), Baltistan (1), French (1), Bali (1), sidebars (1), Sangiovese (1), Marcella Hazan (1), rum (1), Mexico (1), advance uncorrected proofs (1), b&w line drawings; menus; recipes (1), charts; recipes; bibliography; festivals; seed sources (1), b&w photographs; bibliography (1), b&w line drawings; sidebars; 3 appendices (1), charts; recipes; b&w photographs; glossary; bibliography; shopping guide (1), notes on ingredients and equipment; color photographs; sidebars; shopping guide; websites (1), color photographs; notes on becoming a better cook; shopping sources for food and equipment (1), b&w line drawings; charts; mail order sources; recipe names given in English and French (1), glossary; sidebars; illustrations; notes on equipment and technique (1), b&w line drawings; color illustrations; sidebars (1), sepia photographs; sepia line drawings; map; glossary; recipe names given in Vietnamese language (1), recipes; b&w photographs; color photographs; b&w line drawings; glossary; bibliography (1), b&w photographs; descriptions of bistros (1), brasseries and wine bars (1), b&w line drawings; color illustrations (1), color photographs; glossary of Creole and Acadian food terms; wine pairings; ingredient shopping guide (1), color photographs; b&w line drawings; conversion and equivalency tables; high altitude adjustments for cake baking; extensive definitions of ingredients; (1), b&w line drawings; glossary; bibliography; form for tasting notes (1), charts; color illustrations; recipe; glossary; bibliography; shopping guide (1), b&w line drawings; recipes; menus (1), b&w line drawings; notes on high altitude baking; table of equivalents; table of substitutions (1), recipe names given in English and language of origin (e.g. Chicken Arrabiato (1), b&w ; illustrations; charts; menus; shopping guides; bibliography; common name and Latin name given for mushrooms; uses of edible wild plants (1), b&w line drawings; charts; glossary; extensive chapter reviews (1), with shopping guides (1), charts; recipes; b&w illustrations; (1), color photographs; chart (1), color photographs; b&w photographs; b&w line drawings; sources of unusual ingredients; notes on ingredients (1), charts; b&w line drawings; trouble shooting tips; cautionary notes; shopping sources for canning and preserving equipment (1), b&w line drawings; notes on ingredients (1), b&w photographs; b&w maps; b&w illustrations; bibliography (1), color photographs; color illustrations; table of cheese (1), color photographs; recipes; color reproductions of paintings by Valentino Cortazar (1), b&w photographs; bibliography;maps; charts (1), glossary; shopping sources; tips and techniques; b&w drawings; sidebars (1), color photographs; b&w line drawings; equipment recommendations; ingredient explanations (1), b&w line drawings; charts; synonyms; extensive bibliography (1), original languages notes (1), b&w drawings; menus; glossary; section on rum drinks (1), cooking and eating. (1), IACP Cookbook Award Winner; James Beard Foundation Book Award Winner; menus; b&w line drawings; sidebars; pantry essentials; equipment essentials; shopping sources; inspirational reading (1), b&w line drawings; charts; extensive notes; list of helpful agencies and organizations (1), b&w photographs; maps; glossary; sidebars; bibliography; wine terms from various countries (1), color photographs; glossary; wine pairings with desserts; equipment recommendations (1), b&w line drawings; extensive notes on the culture of Moroccan food (1), charts; recipes; exercises; b&w photographs; bibliography (1), b&w drawings; recipes; shopping guide (1), color photographs; color charts; color maps (1), color photographs; tools and equipment; glossary; bibliography; resources (1), Thailand (1), color photographs; b&w photographs; color illustrations; recipes; bibliography of books and articles; online resources (1), color photographs; recipes; b&w photographs (1), charts; recipes; b&w line drawings; color photographs; glossary (1), b&w photographs; sidebars;basic glossary of ingredients; shopping sources (1), color photographs; color illustrations; shopping guide; bibliography (1), b&w line drawings; recipes; recipe names given in Chinese characters; extensive glossary (1), color photographs; recipes; shopping sources (1), b&w photographs; menus (1), menus; b&w photographs; essential ingredients (1), Chicken with hot chili sauce) (1)
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Joined
Oct 23, 2015
Real Name
John & Bonnie Boyd Hospitality & Culinary Library
Location
New Orleans, LA 70113
Homepage
http://natfab.org/sofab-culinary-library-and-archive/