Member chaney

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz

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The Well-Adjusted Child: The Social Benefits of Homeschooling by Rachel Gathercole

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The Unschooling Handbook : How to Use the Whole World As Your Child's Classroom by Mary Griffith

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The Essential Feminist Reader (Modern Library Classics) by Estelle Freedman

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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon

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The Teenage Liberation Handbook: How to Quit School and Get a Real Life and Education by Grace Llewellyn