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Food for Beginners (Practical Recipes with Step-by-Step Instructions) by Catherine Atkinson

Italian Regional Cooking by Tony. Schmaeling

Remembrance of Things Past (2 Volumes) by Marcel Proust

The Second World War by John Keegan

Mamista by Len Deighton

Popular Freezer Cookery by Mary Berry

Planning and building vacation homes (Successful home improvement series) by Ronald Derven

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Member: dlokken

CollectionsFood/Wine (239), Sports Equip (6), Diana Hobbies (36), Your library (473), All collections (754)

Reviews7 reviews

Tagshardcover (337), bsmt foyer (283), paperback (263), cooking (183), fiction (94), bsmt storage rm (81), history (69), bsmt (58), kitchen3 (58), kitchen1 (57) — see all tags

MediaNot set (26), Book (726), Paper Book (721), Ebook (3), Other (1)

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Member sinceJul 6, 2018
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